Taller de cocina coreana. 2023-24.

El CCPV propone talleres de cocina coreana para una imersion a la gastronomia coreana. Con la ayuda del chef Park Seong Hwan, Kim Se Eun estudiante de la BCC nos presenta como hacer el famoso Kimchi, un col fermentado que se consume con un cierto nivel de picante. Y por otro lado tenemos el Kimbap, una comida tradicional que consiste en arroz cocido y otros ingredientes envueltos en alga nori, similar al sushi japonés pero con algunas diferencias.

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